Schedule · Grace & Alex

Sunday

4:00 PM · Shasta View Lodge

Check-in

If you're staying with us, get settled in your cabin. Everyone is welcome to explore the lodge :D

Shasta View Lodge sign beneath Mount Shasta

6:00 PM · Shasta View Patio

Welcome Dinner

A Thai feast, catered by Andaman | Healthy Thai Cuisine ↗

Pad Gra Pow
Beef stir-fried with fresh chili, garlic, red bell pepper and basil.
Pad Kee-Mow (Drunken Noodles)
Stir-fried wide rice noodles with garlic, basil, vegetables and chicken.
Mixed Vegetables
Stir-fried vegetables.
Green Curry
Beef cooked in green curry paste and coconut milk with bell pepper, eggplant and basil.
Pad Pong Ga Lee Seafood
Prawns, scallops, calamari and mussels cooked in yellow curry.
Mango Fantasy
Warm sticky rice served with mango and coconut milk.

7:30 PM · Cedar Cabin

Murder Mystery

Oh no, a murder! Use your five senses and your big brains to piece together the evidence. Top teams win a mystery prize.

Monday

9:00 AM–1:00 PM · Pluto’s Cave

Lights Out

Explore an ancient lava tube and experience complete darkness. Expect rocky terrain and some steep sections. A headlamp is recommended for the final cave; take care on the rocky access road. Ask Alex or Grace if you’re unsure about the hike.

Sunlight and drifting mist in the rocky interior of Pluto’s Cave

12:00–3:00 PM · Weed

Wandering Weed

Exploring the charming little city of Weed (population 2542), with official motto “Weed like to welcome you.”

5:00–9:00 PM · Heart Lake

Chase the Sun

Take the 3-mile, 800-foot trail to watch the sun set over Heart Lake. Bring water and sturdy shoes for the return trip.

Sunset over the Shasta region from Heart Lake, with Castle Lake in the foreground

Tuesday

9:00 AM–12:00 PM · McCloud Falls

Waterfalls

Explore three beautiful waterfalls.

Water cascading over a wide forest waterfall

3:00 PM · Shasta View Patio

Wedding Ceremony

We’ll celebrate with Mt. Shasta in the background ⛰️

5:30 PM · Shasta View Patio

Reception

A Lao family-style feast, catered by Lao’der Phet’s Kitchen Illustrated Lao’der Phet’s Kitchen one-day-only discount advertisement Ad that the Restaurant Used, with cake by Allison Borton Portrait of Allison Borton Allison Borton

Papaya Salad
Shredded green papaya mixed with garlic, chili peppers, tomato, salt and lime juice, served with sliced cabbage.
Chicken Laab
Minced free-range chicken breast mixed with salt, rice powder, lime juice, chicken bouillon, cilantro and green onions; served on lettuce and topped with cucumber.
Moke Gai
Chicken mixed with fragrant herbs—often lemongrass and dill—then gently steamed, traditionally in banana leaves.
Naam Toke · Sliced BBQ Tri-Tip
Sliced BBQ tri-tip tossed with green onions, cilantro, sliced jalapeños, lime juice, salt, chicken bouillon and rice powder; served on lettuce and topped with cucumber.
Soop Pak · Matsutake Mushroom
A Lao-style warm vegetable and herb salad with matsutake mushrooms, aromatics and sesame.
Lao Der Homemade Pork Sausage
Free-range pork with ginger, lemongrass, garlic, shallots, kaffir lime leaves and Lao Der house spices.
Lao Coconut Custard
A tender, gently sweet custard made with coconut milk and eggs.

9:00–10:00 PM · BBQ Area

S’mores

Join us after dinner for s’mores and stargazing.

Wednesday

9:00 AM · Cedar Cabin

Farewell Breakfast

One last meal together 🍳 Food from the original Black Bear Diner in Mt. Shasta.

The Grizz
Scrambled eggs, country potatoes, thick-cut smoked bacon, link sausages, smoked ham, French toast and buttermilk biscuits.
Fresh Fruit Bowl
Fresh-cut melon with grapes and sliced strawberries.
Bear Claw Platter
Flaky, buttery pastries with classic almond and berry fillings.
Blackberry Cobbler
Homemade blackberry filling topped with a buttery crust.
Apple Cobbler
Sweet apple filling topped with a buttery crust.

11:00 AM · Shasta View Lodge

Check-out

Thanks for making the trip—safe travels!